Turkish bread

Turkish bread

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This delicious flatbread is made in the air fryer for a quick and easy recipe you can make in no time! Use this flatbread as a base for your favorite pizza toppings, for sandwich bread, or as a side dish for soup!


  • prep time: 5 MINUTES
  •  cook time: 8 MINUTES
  •  total time: 13 MINUTES


  • 2 cups self-rising flour (see note to make self-rising flour)
  • 1 cup plain yogurt (low-fat or full-fat yogurt is fine)
  • 1 teaspoon olive oil (plus 1 tablespoon for brushing, optional)


  1. Add flour, yogurt, and 1 teaspoon of olive oil to a large bowl.
  2. Work ingredients with your hands until dough forms. This will take about 2-3 minutes
  3. Place dough on a floured surface and split it into 8 equal pieces.
  4. Roll each piece into a ball. Then roll them out with a rolling pin on your floured surface. Each piece should be rolled out until it is about 4 inches across.
  5. Brush a small amount of oil onto both sides.
  6. Preheat your air fryer for 3 minutes at 300 degrees.
  7. Place prepared flatbread into your air fryer basket.
  8. Air fryer for 8 minutes, flipping it halfway through.
  9. Continue until all flatbreads are baked.

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