AIR FRYER BAKED POTATO

AIR FRYER BAKED POTATO

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This air fryer baked potato recipe is your ticket to a quick, easy, and versatile meal. They have crispy skin and soft fluffy insides.

PREP TIME:10 minutes
COOK TIME:50 minutes
TOTAL TIME:1 hour
  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • Sea salt, or to taste
  • Ground black pepper, to taste (optional)
  • SERVE WITH: butter, sour cream, crumbled bacon, cheese, chives, black pepper

INSTRUCTIONS

  1. Preheat your air fryer to 400 degrees F.
  2. Rinse and scrub the potatoes, then thoroughly dry with a paper towel.
  3. Rub the skin with olive oil and sprinkle with salt (and pepper if using).
  4. Air fry the potatoes at 400 degrees F for 40-50 minutes, using tongs to flip them once halfway through the cooking time.

NOTES

HOW TO REHEAT A BAKED POTATO IN THE AIR FRYER:

1. Preheat your air fryer to 400 degrees.

Cook for 5 to 6 minutes until the potato is warmed all the way through.

NUTRITION INFORMATION:

 YIELD:     4
 SERVING SIZE:    1
Amount Per Serving: CALORIES: 301TOTAL FAT: 12gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATEDFAT: 7gCHOLESTEROL: 25mgSODIUM: 385mgCARBOHYDRATES: 38gFIBER: 4gSUGAR: 2gPROTEIN: 9g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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