Fruit Salad Recipe

Fruit Salad Recipe

Ingredients:

• 1 apple, diced
• 1 banana, sliced
• 1 orange, peeled and segmented
• 1 cup grapes, halved if large
• 1 cup mango, diced
• 1 cup pineapple, diced
• 1 tablespoon lemon juice
• 1–2 tablespoons honey (optional)
• 2 tablespoons chopped mint leaves (optional)

Instructions:

1. Wash and prepare all the fruits.
2. Place the diced apple, banana, orange, grapes, mango, and pineapple in a large mixing bowl.
3. Drizzle the lemon juice over the fruits to help keep them fresh.
4. Add honey if you prefer a sweeter salad.
5. Gently toss everything together until well mixed.
6. Sprinkle with chopped mint leaves if desired.
7. Chill in the refrigerator for 15–20 minutes before serving.

Serving:
Serve cold as a healthy snack, breakfast side dish, or light dessert.

Preparation Time: 15 minutes
Servings: 4–6 people