Posted by This Slow Cooker Chocolate Lava Cake is a game-changer: Warm, gooey chocolate cake (made from scratch!) nestled in a river of thick fudge sauce. Make this easy, luscious dessert right in your crockpot. Top with ice cream, whipped cream, or both for an extra special treat.
Duration:
PREP TIME: 15minutes mins
COOK TIME: 4hours hrs 15minutes mins
TOTAL TIME: 4hours hrs 30minutes mins
SERVINGS: 8 servings
CALORIES: 321
Ingredients
For the cake batter:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 3 tablespoons cocoa powder (see note 1)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup butter melted
- 2 teaspoons vanilla extract
For the cake topping:
- 3/4 cup granulated sugar
- 3/4 cup brown sugar firmly packed
- ¼ cup plus 2 tablespoons cocoa powder
- 2 1/4 cups hot water
For serving:
- Vanilla ice cream or whipped cream
- Maraschino cherries optional
Instructions
To make the cake batter:
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Coat a slow cooker with nonstick spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a second bowl, whisk together the milk, melted butter, and vanilla.
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Make a well in the middle of the dry ingredients. Pour the wet ingredient in to the well and whisk until smooth. Pour into the bottom of a slow cooker.
To make the topping:
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Whisk together the sugar, brown sugar, cocoa powder until evenly combined. Sprinkle evenly over the batter in the slow cooker.
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Pour the hot water over the top of the batter and topping. Do not stir. Cover and cook on HIGH for 3 to 4 hours or LOW for 5 hours, or until a toothpick inserted in to the middle of the cake comes out clean with a few crumbs attached (see recipe notes).
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Serve with ice cream or whipped cream, spooning the chocolate sauce from the bottom of the slow cooker over the top. Garnish with maraschino cherries if desired.
Notes
- Cocoa powder: Look for the unsweetened baking cocoa powder, not the mix for making hot chocolate. Both natural and Dutch-process cocoa powder will work in this recipe.
- Yield: This recipe makes 1 gooey, delicious Chocolate Lava Cake, enough for 8 generous servings (see Tips and Variations for double and half recipe information).
- Storage: Store leftovers covered at room temperature for 2 to 3 days.
Nutrition
Serving: 1scoop Calories: 321kcal Carbohydrates: 60g Protein: 3g Fat: 9g Saturated Fat: 6g Cholesterol: 22mg Sodium: 261mg Potassium: 125mg Fiber: 2g Sugar: 46g Vitamin A: 261IU Calcium: 99mg Iron: 2mg
