If you’re craving indulgent, fudgy brownies with a deep, rich chocolate flavor, then brownies made with sweetened condensed milk are the perfect treat for you. These brownies are a twist on the traditional recipe, offering a smoother, more decadent texture, with less sugar than standard versions. The sweetened condensed milk lends these brownies a luscious richness that makes each bite melt in your mouth, while the dark chocolate and cocoa powder provide an irresistible depth of flavor. These brownies are ideal for chocolate lovers who appreciate a more intense, satisfying dessert.

This recipe combines classic ingredients such as butter, eggs, and chocolate chips, but with the addition of sweetened condensed milk and extra dark cocoa powder, the result is an extra fudgy, chocolate-packed delight. Let’s walk through the steps to make the most indulgent brownies you’ve ever tasted.

Key Ingredients for Decadent Brownies:

• Salted Butter (8 oz): Using salted butter in this recipe balances the sweetness and adds a rich, savory undertone to the brownies. The butter will also help create a smooth, tender texture in the final product. It’s best to use room temperature butter to avoid any lumps in your batter.
• Sweetened Condensed Milk (1 can, 14 oz): Sweetened condensed milk is the secret to these ultra-fudgy brownies. This thick, sweet milk creates a dense, chewy texture and contributes to the brownies’ rich flavor.
• Large Eggs (2): Eggs are essential in binding the ingredients together and adding moisture. Be sure to use eggs at room temperature, as this helps them incorporate more evenly into the batter, resulting in a smoother consistency.
• Extra Dark Cocoa Powder (4 oz): For a deep, intense chocolate flavor, extra dark cocoa powder is the perfect choice. It adds a richness that complements the sweetness of the condensed milk, making these brownies stand out.
• All-Purpose Flour (4 oz): Flour provides the structure needed to hold the brownies together. Sifting the flour ensures that it is evenly distributed in the batter, preventing clumps and resulting in a smoother texture.
• Chocolate Chips (8 oz): The chocolate chips offer bursts of melted chocolate throughout the brownies, giving them an extra chocolatey punch. For the richest flavor, use high-quality semi-sweet or dark chocolate chips.

How to Make Sweetened Condensed Milk Brownies:

1. Melt the Butter: Start by melting the butter in the microwave. You can also melt it over low heat on the stove if preferred. Once melted, set it aside to cool slightly.
2. Combine the Sweetened Condensed Milk: Pour the can of sweetened condensed milk into the melted butter. Whisk them together until fully combined. The sweetened condensed milk should blend smoothly with the butter, creating a thick, creamy mixture.
3. Add Eggs: Crack the eggs into the mixture and whisk until fully incorporated. This will help create a smooth batter without any lumps.
4. Sift in Cocoa Powder: Sifting the cocoa powder is crucial to avoid any lumps. Once sifted, stir it into the butter-sweetened condensed milk mixture. This will give the brownies their rich chocolate flavor.
5. Sift in the Flour: After the cocoa powder is well combined, sift the flour over the mixture. The sifting process ensures that the flour doesn’t form clumps when mixed into the batter. Stir gently to combine, but do not over-mix.
6. Add Chocolate Chips: Stir in the chocolate chips. They will melt into the batter as the brownies bake, creating pockets of gooey chocolate throughout.
7. Prepare the Baking Pan: Line a baking pan with parchment paper for easy removal of the brownies once baked. Make sure the parchment paper extends over the sides of the pan for easy lifting after baking.
8. Transfer the Brownie Mixture: Pour the brownie batter into the prepared baking pan. Use a spatula to spread the mixture evenly across the pan, ensuring the batter reaches all four corners for even baking.
9. Bake the Brownies: Preheat the oven to 350°F (180°C). Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Keep in mind that the brownies will continue to cook slightly as they cool, so be careful not to overbake them.
10. Optional Resting Period: For even fudgier brownies, you can place the brownie batter in the refrigerator to rest overnight. This will allow the flavors to meld and create a more intense chocolate flavor, along with a slightly firmer texture on top.

Pro Tips for Perfect Brownies:

• Do Not Overmix: When adding the flour, mix until just combined. Overmixing can cause the brownies to become dense and tough.
• Choose Quality Chocolate Chips: The chocolate chips you use will greatly affect the final flavor. Opt for high-quality dark or semi-sweet chocolate for the best results.
• Check for Doneness: The best way to check if your brownies are done is by inserting a toothpick. If it comes out with only a few moist crumbs, the brownies are perfect. If the toothpick comes out clean, they may be overbaked.
• Resting the Batter: If you have the time, chilling the batter overnight can make the brownies even more fudgy and rich. The wait is worth it for the added flavor and texture!

Easy Fudgy Condensed Milk Brownies

These brownies made with sweetened condensed milk are an indulgent treat with a rich, fudgy texture and deep chocolate flavor. They are a perfect dessert for chocolate lovers who want a decadent but not overly sweet treat.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 16 pieces
Calories: 314 kcal

Ingredients:

• 8 oz salted butter
• 1 can (14 oz) sweetened condensed milk
• 2 large eggs, room temperature
• 4 oz extra dark cocoa powder
• 4 oz all-purpose flour
• 8 oz chocolate chips

Instructions:

1. Melt the butter in the microwave.
2. Add the sweetened condensed milk and stir to combine.
3. Whisk in the eggs until smooth.
4. Sift the cocoa powder and flour into the mixture and stir.
5. Add chocolate chips and mix until well incorporated.
6. Line a baking pan with parchment paper.
7. Pour the brownie mixture into the pan and spread evenly.
8. Bake in a preheated oven at 350°F (180°C) for 20-25 minutes.
9. Let cool before cutting into pieces.

Notes: Optional – Rest the brownie batter in the fridge overnight for extra fudginess and a firmer crust.

Nutrition (per serving):
Calories: 314 kcal
Carbs: 33g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 59mg
Sodium: 191mg
Potassium: 151mg
Fiber: 0.5g
Sugar: 26g