Posted by PREP TIME 5 minutes
MAKES 1 cup
INGREDIENTS
- 1 cup granulated sugar
- 1 to 2 tablespoons molasses (not blackstrap)
EQUIPMENT
- Measuring cups and spoons
- Medium bowl and fork, or food processor
INSTRUCTIONS
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Measure out the granulated sugar and molasses. Measure 1 cup granulated sugar. Measure 1 tablespoon molasses for light brown sugar or 2 tablespoons for dark brown sugar.
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Combine the sugar and molasses. Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. Alternatively, place the sugar and molasses in a medium bowl and use a fork to slowly work the molasses into the sugar.
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Use or store the brown sugar. If not using immediately, store in an airtight container at room temperature up to 1 month.
