Dive into the rich and velvety world of this classic Italian tiramisu! Made with coffee-soaked ladyfingers, creamy mascarpone, and a generous cocoa powder dusting, this no-bake dessert is both simple and indulgent. Whether you’re hosting a dinner party or craving a quick treat, this recipe will impress.

Essential Equipment

8×8-inch Baking Dish: Perfect for layering the tiramisu.
Hand Mixer: Ensures the mascarpone mixture achieves the ideal creamy texture.

Ingredients for Perfect Tiramisu

357 g heavy whipping cream: Adds a fluffy, light texture.
226.8 g mascarpone cheese: The star ingredient, bringing rich creaminess.
66.67 g granulated sugar: Balances the flavors with sweetness.
4 g vanilla extract: Elevates the overall flavor profile.
354.88 g cold espresso: Infuses a bold coffee essence.
45 g coffee liqueur (optional): Adds depth to the coffee layer. Use brands like Kahlua or DaVinci.
1 package ladyfingers (Savoiardi): The perfect spongy base for soaking.
Cocoa powder: For the classic finishing touch.

Step-by-Step Instructions

Step 1: Whip the Creamy Mascarpone Mixture
Begin by pouring the heavy whipping cream into a mixing bowl. Use a hand or stand mixer on medium speed. Gradually sprinkle in sugar and vanilla while whipping. Continue until stiff peaks form. Gently fold in mascarpone cheese until smooth and fully incorporated. Set this luscious mixture aside.

Step 2: Prepare the Coffee Soak
In a shallow bowl, combine cold espresso with the optional coffee liqueur. Stir gently. Quickly dip both sides of each ladyfinger into the mixture. Be cautious not to over-soak to maintain structure.

Step 3: Layer the Dessert
Arrange the dipped ladyfingers in a single layer at the base of your 8×8 dish. Spread half of the mascarpone mixture evenly on top. Repeat the process with another layer of coffee-dipped ladyfingers. Finish by smoothing the remaining mascarpone mixture across the top.

Step 4: Add the Cocoa Finish
Using a fine mesh strainer, dust the top generously with cocoa powder for that signature tiramisu look.

Step 5: Chill to Perfection
Refrigerate for at least 3-4 hours to allow flavors to meld. For best results, chill overnight. Serve directly from the fridge for a refreshing dessert.

Pro Tips for the Best Tiramisu

Room Temperature Mascarpone: Ensures a smooth blend with the whipped cream.
Quality Coffee: Use freshly brewed espresso for a robust flavor.
Customizable Layers: For taller tiramisu, use a deeper dish and repeat layers.

FAQs

Can I make tiramisu without alcohol?
Absolutely! Skip the liqueur for a non-alcoholic version. The flavor will still be rich and delightful.

What if I can’t find ladyfingers?
Substitute with sponge cake or biscotti for a similar texture.

How long can tiramisu be stored?
Store in the refrigerator for up to 3 days. For longer storage, freeze before adding cocoa powder.

Can I use decaf coffee?
Yes, decaf espresso works perfectly if you’re avoiding caffeine.

Storage and Freezing Tips

Refrigeration: Keeps well for 2-3 days. Cover with plastic wrap to prevent drying.
Freezing: Assemble the tiramisu without the cocoa powder, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator and dust with cocoa powder before serving.

Italian easy Tiramisu

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 9
Calories: 297

Ingredients

357 g heavy whipping cream
226.8 g mascarpone cheese (room temperature)
66.67 g granulated sugar
4 g vanilla extract
354.88 g cold espresso
45 g coffee liqueur (optional)
1 package ladyfingers
Cocoa powder for dusting

Instructions

Whip cream with sugar and vanilla until stiff peaks form. Gently fold in mascarpone.
Dip ladyfingers in espresso (with liqueur, if using) and arrange in a single layer in an 8×8 dish.
Spread half the mascarpone mixture over the ladyfingers. Add another layer of dipped ladyfingers and top with the remaining mascarpone.
Dust generously with cocoa powder. Chill for at least 3-4 hours or overnight. Serve cold.

Enjoy this creamy, indulgent dessert that’s easy to prepare and sure to impress!