Posted by If you’re looking for a quick and indulgent keto-friendly treat, look no further than this Keto Cheesecake Fluff. This dessert is incredibly easy to make, requiring just 5 simple ingredients, and it’s perfect for anyone following a low-carb or keto lifestyle. With its creamy texture and classic cheesecake flavor, it’s hard to believe that it’s sugar-free, gluten-free, and only contains 2g of net carbs per serving.
Why You’ll Love This Keto Cheesecake Fluff:
- Smooth, creamy texture that melts in your mouth.
- Authentic cheesecake taste without the carbs.
- Only 5 ingredients, making it super simple to prepare.
- Ready to enjoy in just 5 minutes.
- 100% sugar-free, gluten-free, and keto-friendly.
- Only 2g net carbs per serving!
Ingredients for Keto Cheesecake Fluff
This recipe is incredibly easy and requires just 5 basic ingredients. Here’s everything you’ll need:
- Cream Cheese: You’ll want to use full-fat cream cheese for the best flavor and consistency. I recommend Philadelphia brand, but any reputable brand will work. Ensure the cream cheese is fridge-cold for easier blending, and there’s no need to soften it ahead of time.
- Heavy Cream: This should also be cold from the fridge. Whipping it will give the fluff its airy texture.
- Powdered Sweetener: I prefer powdered erythritol for its fine texture and ability to blend seamlessly. However, powdered allulose, monk fruit sweeteners, or xylitol are excellent alternatives.
- Vanilla Extract: For that classic, sweet, and aromatic flavor.
- Lemon Juice & Zest: The combination of lemon juice and zest adds the perfect amount of tangy brightness, making this dessert taste even more like traditional cheesecake.
How to Make Keto Cheesecake Fluff: Step-by-Step Instructions
Making this keto cheesecake fluff is a breeze, thanks to its simple method. Here’s how to prepare it:
- Mix the Cream Cheese and Flavorings: Start by adding the cold cream cheese, powdered sweetener, vanilla extract, lemon juice, and lemon zest into a large mixing bowl. Use an electric hand blender to blend everything together until the mixture is smooth and creamy. The cream cheese should be completely incorporated, with no lumps.
- Whip the Heavy Cream: In a separate bowl, pour the heavy cream and begin whipping it using an electric mixer. Be careful not to overwhip; stop when the cream is firm but still has a soft and fluffy consistency. If it becomes too stiff, it will lose its lightness.
- Combine the Two Mixtures: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; the goal is to keep the fluff light and airy.
- Pipe or Spoon the Cheesecake Fluff: Once the mixture is fully combined, transfer it into a piping bag for an elegant presentation. Pipe the fluff into 6 dessert bowls for a perfect individual serving. If you don’t have a piping bag, no problem—just spoon the mixture directly into the bowls. You’ll still get that same delicious taste!
- Optional Garnishing: For a fun and vibrant touch, garnish your cheesecake fluff with fresh berries, such as raspberries or strawberries. A sprinkle of extra lemon zest or a few mint leaves will add a refreshing finish to the dish.
Pro Tips for Perfect Keto Cheesecake Fluff:
- Use Cold Ingredients: Both the cream cheese and heavy cream should come straight from the fridge. Cold ingredients ensure that the fluff holds its shape and doesn’t need additional chilling time.
- Electric Blender for Smooth Texture: A handheld electric blender, immersion blender, or food processor will ensure that your fluff is smooth and creamy without any lumps.
- Whip the Cream Just Right: Don’t overbeat the cream. Aim for a texture that’s firm enough to hold its shape but not so stiff that it loses its airy feel.
- Customize the Sweetness: Everyone’s sweetness preference is different. I use ¼ cup (40g) of powdered sweetener, but feel free to adjust it according to your taste. There’s no wrong amount, so make it as sweet as you like!
FAQS
- Can I make this ahead of time?
Yes, you can prepare the keto cheesecake fluff in advance. It will stay fresh in the fridge for 2-3 days. Just make sure to cover it with plastic wrap or store it in an airtight container to maintain its texture. - Can I use other sweeteners?
Yes, you can substitute the powdered erythritol with other keto-friendly sweeteners like powdered monk fruit or allulose. Adjust the quantity based on your preferred sweetness level. - Can I add more flavor to the fluff?
Absolutely! If you’d like to change up the flavor, you can add extracts like almond or even a hint of cinnamon or cocoa powder for a different twist. - Is this dessert suitable for people with dairy allergies?
Unfortunately, this recipe contains both cream cheese and heavy cream, which are dairy-based. You can try substituting with non-dairy alternatives like coconut cream and vegan cream cheese, but the texture and taste may vary. - Can I freeze this dessert?
This dessert can be frozen, but keep in mind that it may change in texture once thawed. It’s best enjoyed fresh for the best creamy texture.
Part 2: Quick & Easy Keto Cheesecake Fluff Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories per Serving: 287 kcal
This keto cheesecake fluff comes together in just 5 minutes with 5 ingredients. It’s a low-carb, gluten-free, and sugar-free dessert that tastes just like cheesecake but without the guilt! Each serving contains only 2g of net carbs, making it an ideal treat for keto dieters.
Ingredients:
- 1 cup (250g) cream cheese (use full-fat, fridge-cold)
- 1 cup (240ml) heavy cream (cold)
- ¼ cup (40g) powdered sweetener (use up to ⅓ cup for a sweeter taste)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Optional: ½ cup (60g) raspberries or other berries for garnish
Instructions:
- In a large bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract with an electric mixer until smooth and creamy.
- In a separate bowl, whip the heavy cream until firm but not stiff.
- Gently fold the whipped cream into the cream cheese mixture with a spatula until fully combined.
- Spoon or pipe the cheesecake fluff into 6 individual dessert bowls.
- Optional: Top with fresh berries, extra lemon zest, and mint leaves for a pop of color and flavor.
Nutrition per Serving (90g):
- Calories: 287 kcal
- Total Carbohydrates: 2.1g
- Protein: 3.4g
- Fat: 31.4g
- Saturated Fat: 19.8g
- Fiber: 0.1g
- Sugar: 1.9g
