Posted by Are you craving a delicious and low-carb alternative to the traditional burger bun? Look no further than this Keto Chaffle Burger! With crispy chaffles made from a savory cheese and egg mixture, juicy beef patties, and all your favorite burger toppings, this Keto-friendly creation will satisfy your cravings without the guilt. Whether you’re on a ketogenic diet, reducing carbs, or just looking for a healthy yet tasty twist on the classic burger, this recipe will not disappoint.
Ingredients for the Keto Burger Chaffle
- Keto Burger Patties: A must-have for any keto burger, these patties provide the savory, protein-packed foundation for your meal.
- Keto Big Mac Sauce: This homemade sauce adds a creamy, tangy kick to your chaffle burger.
- Garlic Cheddar Chaffles: These flavorful chaffles are made with garlic powder and shredded cheddar cheese, offering a cheesy, crisp base.
- American Cheese Slices: Melted on top of the burger patties, these slices give that deliciously gooey texture.
- Iceberg Lettuce: Fresh, crisp lettuce adds crunch and a refreshing element to the burger.
- Dill Pickles: Sliced pickles provide the perfect tang and complement the savory beef and cheese.
- Minced Onions: A small amount of minced onions adds flavor and a bit of bite to the chaffle burger.
- Sesame Seeds (Optional): Sprinkle these on top for an extra crunch and visual appeal.
Ingredients for the Chaffle Burger Base
- Eggs: The eggs bind the cheese and garlic powder together, giving the chaffles structure and flavor.
- Garlic Powder: Adds a mild garlic flavor to the chaffle batter.
- Shredded Cheddar Cheese: The star ingredient in the chaffle batter, giving it a cheesy, crispy texture.
Ingredients for the Keto Cheeseburger Sauce
- Mayonnaise: Acts as the creamy base for the sauce.
- Mustard: Adds a tangy flavor that cuts through the richness of the mayo.
- Relish: Provides sweetness and a slight crunch, balancing the sauce’s flavor.
- Vinegar: Adds a touch of acidity to balance the creaminess.
- Onion Powder: Enhances the savory profile of the sauce.
- Garlic Powder: Complements the garlic flavor in the chaffles.
- Paprika: Adds a mild smokiness and depth to the sauce.
Cheeseburger Chaffle Burger Components
- Ground Beef: The protein-packed foundation of your burger, seasoned simply with salt and pepper.
- Salt and Pepper: For seasoning the beef patties to perfection.
How to Make the Perfect Keto Chaffle
To make the perfect chaffle, you’ll first need to heat your mini waffle maker. This will ensure that the chaffles cook evenly and become crispy. While the waffle maker heats, gather a mixing bowl and add the garlic powder, eggs, and shredded cheddar cheese. Whisk the ingredients together until thoroughly combined. You’ll notice the mixture will begin to form a batter-like consistency.
Now, using a scoop, add half of the chaffle batter to the waffle maker. Close the lid and cook the chaffle for around 4 to 5 minutes. Once golden and crispy, remove the chaffle and set it aside. Repeat the process with the remaining batter.
How to Prepare the Keto Chaffle Burger Sauce
In a separate bowl, combine the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder, and paprika. Stir everything together until well-blended. This tangy and creamy sauce is what takes your Keto Chaffle Burger to the next level, providing that signature “Big Mac” flavor.
How to Cook the Big Mac Burger Patties
For the burger patties, heat a pan over medium heat. Once heated, separate the ground beef into two portions and shape them into patties that are slightly larger than the chaffles. Season the patties with salt and pepper to taste. Cook each patty for about 2 to 3 minutes per side until browned and cooked through. During the last minute of cooking, place a slice of American cheese on top of each patty, allowing it to melt over the burger.
Assembling the Keto Chaffle Burger
To assemble your burger, start with one of the chaffles as your base. Spread a generous amount of the prepared sauce on top. Add a layer of lettuce, followed by a few slices of minced onion and dill pickles. Next, add the cooked beef patty with melted cheese. Top with another chaffle and finish with a sprinkle of sesame seeds for added crunch.
Repeat the process for the second chaffle burger. Your Keto Chaffle Burger is now ready to serve!
FAQs About the Keto Chaffle Burger
Q1: Can I use regular cheese instead of shredded cheddar?
A1: Yes, you can use other cheese varieties like mozzarella, but cheddar gives the chaffle a rich, bold flavor.
Q2: How can I make the chaffles crispy?
A2: Make sure your waffle maker is preheated, and don’t overcrowd the batter. Cooking the chaffles for 4-5 minutes should make them crispy.
Q3: Can I make these chaffles ahead of time?
A3: Yes, you can prepare the chaffles in advance and store them in the fridge for up to 3 days. Reheat them in a toaster to maintain their crispiness.
Q4: Can I use turkey or chicken patties instead of beef?
A4: Absolutely! Turkey or chicken patties are great lean alternatives if you prefer a lighter option.
Part 2: Keto Chaffle Burger – Quick and Easy Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 3
Ingredients for the Chaffle Burger
- 2 Keto Burger patties
- 2 tablespoons Keto Big Mac Sauce
- 3 Garlic Cheddar chaffles
- 2 slices American cheese
- 1/4 cup iceberg lettuce
- 4 dill pickle slices
- 1/2 tablespoon minced onions
- Sesame seeds (optional)
Chaffle Ingredients:
- 2 eggs
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Cheeseburger Sauce Ingredients:
- 1/2 cup mayonnaise
- 1/2 tablespoon mustard
- 1/2 tablespoon relish
- 1 teaspoon vinegar
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Cheeseburger Patties:
- 1/4 pound ground beef
- Salt and pepper to taste
How to Make the Keto Chaffle
- Heat your mini waffle maker.
- In a bowl, combine eggs, garlic powder, and shredded cheddar. Mix well.
- Scoop half of the mixture into the waffle maker, cooking for 4-5 minutes. Repeat with the remaining batter.
How to Make the Keto Cheeseburger Sauce
- Mix together mayonnaise, mustard, relish, vinegar, onion powder, garlic powder, and paprika. Set aside.
How to Cook the Burger Patties
- Heat a pan over medium heat. Season ground beef with salt and pepper.
- Shape into two patties and cook each side for 2-3 minutes. Top with American cheese to melt.
Assembling the Burger
- Spread sauce on the first chaffle. Add lettuce, onions, pickles, and the cheeseburger patty.
- Place the second chaffle on top, and optionally, sprinkle sesame seeds.
Nutritional Information (Per Serving)
- Calories: 1230 kcal
- Carbohydrates: 8g
- Protein: 68g
- Saturated Fat: 43g
