Posted by This Chocolate Fudge Cake is a lifesaver on the Keto Diet for chocoholics & it is an absolute necessity on the keto diet. It is not necessary that every dessert that is labeled keto actually tastes good but I am quite sure that if you will give this one a try, it will quickly become a favorite recipe of yours. Doesn’t that look drool-worthy? And think, it’s keto, low carb, and sugar-free.
Ingredients
| Cake |
- 1/4 cup Almond Flour
- 1/4 cup Coconut Flour
- 1/4 cup Sweetener (Better to use Erythritol)
- 1/3 cup Cocoa Powder
- 1/2 tsp Baking/Bicarbonate of Soda
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Coconut Oil, soft
- 1 tsp Vanilla Extract/Sugar-Free Syrup
- 2 Eggs
- 2/3 cup (158ml) Water
| Frosting |
- 1/2 cup Butter
- 85g (3oz) Dark Chocolate, chopped, 75% or higher (I used Lindt 85%)
- 1 tsp Vanilla Extract/Sugar-Free Syrup
- 3 tbsp Sweetener
Instructions
- Preheat oven to 175C/350F.
- CAKE: In a medium bowl, add almond flour, coconut flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Mix well.
- In a large bowl, mix coconut oil, eggs, vanilla, and water. Make sure to beat it well.
- Slowly add your dry ingredients to your wet mixture and mix well.
- Pour mixture into a well-greased square pan (about 8×8).
- Bake for 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean.
- Set cake aside and leave to cool.
- FROSTING: In a microwave-safe bowl, melt your butter. Add chocolate and leave to melt (about 5 minutes).
- Add sweetener and vanilla and stir well. Then place in the fridge until cooled. Once they are cooled, then mix with a whisk or fork to make it slightly fluffy.
- When your cake has cooled, spread with the frosting. Cut into 16 and enjoy.
Nutritional Facts
Total Servings: 16
Nutritional values Per Slice: Calories: 230kcal | Fat: 22g | Protein: 4g | Net Carbs: 1g
