Scottish Tablet is a beloved traditional Scottish confection that’s a little like fudge, but with a firmer, slightly grainy texture that melts effortlessly in your mouth. This candy is a true must-try when visiting Scotland, but did you know you can recreate the magic at home? With Aunt Grace’s Scottish Tablet recipe, you can bring a piece of Scotland right into your kitchen!

Ingredients:

• 900g granulated white sugar (approximately 4.5 cups or 2lb)
• 250ml full-fat milk (1 cup)
• 1 tin of sweetened condensed milk (397g tin)
• 85g butter (6 tablespoons)

Equipment:

• Microwave-safe bowl (if using microwave method)
• Large pot (preferably heavy-bottomed)
• Wooden spoon (for stirring)
• Swiss roll tin (for setting the tablet)
• Butter for greasing the tin

Instructions:

Step 1: Dissolve Sugar, Milk, and Butter Begin by dissolving the sugar, milk, and butter together. You can choose to melt these ingredients using the stove or microwave. The microwave method, in particular, reduces the risk of burning. To use the microwave, place the sugar, milk, and butter into a microwave-safe bowl. Heat the mixture on a low or defrost setting for 90 seconds at a time. Stir well after each interval. Repeat this process approximately 6 times, until the mixture is fully melted and smooth.

Step 2: Bring to a Boil Once the mixture has melted, transfer it to a large pot on the stove. If you’re using an electric stovetop, consider using a trivet to prevent direct heat from burning the mixture. Add the sweetened condensed milk to the pot and stir everything together. Place the pot on medium heat and bring the mixture to a gentle boil. Be sure to stir continuously during this step to avoid any mixture sticking to the bottom of the pot.

Step 3: Simmer the Mixture Once the mixture has reached a boil, lower the heat slightly to maintain a brisk simmer. Continue simmering for about 20 minutes, stirring constantly. As the mixture simmers, you’ll notice it will darken to a caramel color. Keep an eye on it and stir continuously to ensure it doesn’t burn. This step is crucial for achieving that classic Scottish tablet color and flavor.

Step 4: Beat and Set After the mixture has reached the desired caramel color, remove the pot from the heat. Quickly begin beating the mixture with a wooden spoon to aerate it. This step helps create the distinctive grainy texture of Scottish Tablet. Once it begins to thicken and firm up, pour the mixture into a buttered Swiss roll tin to set. Allow it to cool completely at room temperature before cutting it into squares.

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Simple Scottish Tablet

Scottish Tablet is a delicious, traditional treat from Scotland, perfect for those who love a sweeter, more melt-in-your-mouth confection. It’s easy to make and requires only a few ingredients. Here’s a simplified version of the recipe, along with nutritional information for those keeping track of their intake.

Ingredients:

• 900g granulated white sugar
• 250ml full-fat milk
• 1 tin sweetened condensed milk (397g)
• 85g butter

Instructions:

1. Dissolve Ingredients: In a microwave-safe bowl, combine the sugar, milk, and butter. Microwave on low for 90 seconds at a time, stirring in between, until smooth.
2. Boil and Simmer: Transfer the mixture to a large pot and add the condensed milk. Bring to a boil while stirring continuously. Let it simmer for about 20 minutes, until it turns caramel in color.
3. Beat and Set: Remove from heat, quickly beat the mixture to create a grainy texture, and pour it into a buttered Swiss roll tin. Let it cool and set before cutting into squares.

Nutritional Information (per serving, 1 square):

• Calories: 155
• Total Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
• Cholesterol: 8mg
• Sodium: 26mg
• Carbohydrates: 33g
  • Sugar: 33g
  • Fiber: 0g
• Protein: 0g

Notes:

• Full-Fat Ingredients: For the best results, use full-fat milk and butter to achieve the proper texture and flavor.
• Pot Size: Make sure to use a large pot since the mixture will expand as it heats up.
• Stirring: Stir continuously throughout the process to avoid burning. If needed, an electric beater can help with the final beating step, but it’s optional.

This recipe yields about 28 squares, perfect for sharing (or not)! Enjoy the sweet, crumbly goodness of homemade Scottish Tablet right in the comfort of your own home.