Posted by Egg in a Hole is a nostalgic breakfast for me. My mom made it all the time growing up and it is a favorite of mine.
This of the favorite, Air Fryer Egg Toast, is even better than when it is made on stovetop. The toast is perfectly crispy, the egg whites fully cooked, and the yolk nice and runny.
I love to make this for my kids because it involved very little effort, and very little clean-up. Making egg toast in the air fryer is a game changer for breakfast time.
This recipe is also great because you can adjust the cooking time on the air fryer to get the yolks to your preference. I love mine runny and 8 minutes works perfectly for that result.
Today wraps-up Brunch Week! I have been sharing breakfast and brunch recipes this week with a few friends. Scroll down to checkout all the offerings!
Ingredients:
1/4 cup shredded cheese of choice
- 2 large eggs
- 2 slices of bread
- salt and pepper, to taste
Instructions
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Spray the air fryer basket with cooking spray. Place bread in the air fryer basket.
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Using a glass make an indent in the center of the bread. Use your fingers the press down the center of the indent.
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Crack the egg into the center of the indent. It is ok if a little egg white goes beyond the indent. Sprinkle salt and pepper on top.
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Place basket into the air fryer. Cook 340°F for 8 minutes. If you want to add a small sprinkle of cheese add it during the last minute of cooking.
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Remove toast with a spatula and serve.
