If you’re searching for the ultimate M&M cookie recipe, look no further! These cookies are irresistibly soft, perfectly chewy, and loaded with chocolate chips and colorful M&M candies. A delightful blend of textures and flavors makes these cookies a crowd favorite, perfect for any occasion.

Why You’ll Love This Recipe

Quick and Easy: You can whip up these cookies in under 30 minutes with minimal effort.
Chocolaty Goodness: Packed with semi-sweet chocolate chips and M&Ms for the ultimate treat.
Customizable: Perfect for holiday-themed variations or fun twists like cookie bars.

Ingredients You’ll Need

Here’s everything required to create these irresistible M&M cookies:

Unsalted Butter: Softened to ensure easy mixing and control over salt levels.
Light Brown Sugar: Adds a rich, molasses-like flavor for chewy cookies.
Granulated Sugar: Balances sweetness and texture.
Vanilla Extract: Enhances the overall flavor profile.
All-Purpose Flour: The base for these cookies.
Baking Soda: Helps the cookies rise just enough.
Salt: Balances the sweetness and brings out flavors.
Chocolate Chips: Semi-sweet is ideal, but feel free to experiment with mini or milk chocolate chips.
M&Ms: Regular M&Ms add color and crunch, but holiday-themed varieties can add a festive touch.

How to Make Perfect M&M Cookies

Step 1: Prepare Your Workspace

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with light brown sugar and granulated sugar until light and fluffy. This step is crucial for achieving the desired texture.

Step 3: Incorporate Wet Ingredients

Add eggs and vanilla extract to the creamed mixture, blending until smooth and well-combined.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.

Step 5: Add Chocolate and M&Ms

Fold in the chocolate chips and M&Ms gently to distribute them evenly throughout the dough.

Step 6: Chill the Dough

Refrigerate the dough for at least 15–30 minutes. Chilling helps maintain the cookies’ shape and prevents excessive spreading during baking.

Step 7: Scoop and Shape

Using a large cookie scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. For an extra pop of color, press a few additional M&Ms on top of each cookie.

Step 8: Bake to Perfection

Bake the cookies for 8–10 minutes, just until the edges turn golden brown. Avoid overbaking for soft and chewy centers.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Success

Chill for the Best Texture: Refrigerating the dough enhances flavor and prevents cookies from spreading too much.
Measure Precisely: For consistent results, measure your flour correctly—too much can make cookies dry.
Customize for Holidays: Swap regular M&Ms for festive colors during holidays like Christmas or Valentine’s Day.

Variations to Try

Holiday-Themed Cookies: Use holiday-colored M&Ms for a festive touch.
M&M Cookie Bars: Spread the dough into a baking pan and bake for a thicker bar-style treat.
Loaded Cookies: Add peanut butter chips, oats, or even pretzel bits for a fun twist.

FAQs

Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the added salt in the recipe to avoid oversalting.

Q: How long can I store these cookies?
A: Store baked cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Q: What if I don’t have M&Ms?
A: Substitute with chopped candy bars, Reese’s Pieces, or other chocolate-coated candies.

Best M&M’s Chocolate Chip Cookies

Preparation Time: 15 minutes
Baking Time: 10 minutes
Chilling Time: 15 minutes
Total Time Required: 40 minutes
Yields: 24 servings

Ingredients:

1 cup unsalted butter, softened
1 cup light brown sugar, packed
¾ cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup semi-sweet chocolate chips
1 cup M&Ms (+ extra for topping)

Instructions:

Preheat oven to 375°F and line baking sheets with parchment.
Cream butter and sugars until fluffy. Add eggs and vanilla, mixing well.
Combine flour, baking soda, and salt in a separate bowl. Gradually mix into wet ingredients.
Fold in chocolate chips and M&Ms. Chill dough for 15–30 minutes.
Scoop dough onto baking sheets, spacing cookies 2 inches apart. Press extra M&Ms on top.
Bake for 8–10 minutes, then cool for 2 minutes on the pan before transferring to a rack.