Are you ready to master the art of creating soft, fluffy homemade tortillas that rival your favorite store-bought ones? This simple yet rewarding recipe uses pantry staples to craft tortillas perfect for tacos, wraps, or as a side for soups and stews. With detailed instructions, tips, and variations, you’ll become a tortilla pro in no time!

Ingredients You’ll Need

• 3 cups all-purpose flour – A staple for creating soft and pliable tortillas.
• 2 teaspoons baking powder – Helps provide the perfect amount of puff.
• 1 1/2 teaspoons kosher salt – Balances the flavor beautifully.
• 5 tablespoons salted butter (or coconut oil) – Adds richness and softness.
• 1 cup hot water – Activates the ingredients and binds the dough.

How To Make

1. Mix the Dry Ingredients Start by whisking together the flour, baking powder, and salt in a large mixing bowl. This ensures even distribution of the leavening agent and salt throughout the flour.

2. Incorporate the Butter Add softened butter or coconut oil to the dry ingredients. Use your fingers or a pastry cutter to blend it in until the mixture resembles coarse crumbs. This step gives your tortillas a soft and tender texture.

3. Add the Hot Water Pour in the hot water and stir with a wooden spoon until a rough dough forms. The heat will help soften the butter, making the dough easier to handle.

4. Knead the Dough Transfer the dough to a lightly floured surface. Knead for 1-2 minutes until it forms a smooth, elastic ball. This process develops gluten, which gives the tortillas their stretchiness.

5. Rest the Dough Cover the dough with a damp kitchen towel and let it rest for 10 minutes. Resting relaxes the gluten, making the dough easier to roll out.

6. Divide and Shape Cut the dough into 12-14 equal pieces. Roll each piece into a small ball. These don’t have to be perfectly shaped; they’ll flatten as you roll them out.

7. Roll Out the Tortillas Use a rolling pin or a tortilla press to flatten each ball into an 8-inch circle. Keep your work surface lightly floured to prevent sticking.

8. Cook the Tortillas Heat a skillet or griddle over medium-high heat. Lightly brush it with olive oil. Place one tortilla in the skillet and cook for 30-60 seconds. Small bubbles will form on the surface. Flip and cook for another 30 seconds or until the bottom is golden and slightly puffed. Repeat with the remaining dough.

Serving and Storage

Serve your tortillas warm for maximum softness and flavor. They’re perfect for tacos, burritos, or as a side for chili or soup. To store, place them in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months.

Pro Tips for Success

• Butter vs. Coconut Oil: Butter imparts a rich, classic flavor, while coconut oil offers a slightly nutty undertone—perfect for vegan options.
• Heat Management: Keep your skillet hot but not smoking to achieve evenly cooked tortillas.
• Rolling Tip: For perfectly round tortillas, rotate the dough slightly after every roll.

FAQs About Homemade Tortillas

Q: Can I make these tortillas gluten-free?
A: Yes, use a gluten-free flour blend with xanthan gum for similar results.

Q: How can I keep my tortillas warm?
A: Stack cooked tortillas and cover them with a towel to trap heat.

Q: Why are my tortillas stiff?
A: Overcooking or insufficient kneading may lead to stiff tortillas. Be sure to knead well and cook briefly.

Q: Can I make these ahead of time?
A: Absolutely! Store them at room temperature or freeze them for later use.

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Simple Homemade Flour Tortilla

Servings: 12 tortillas
Prep Time: 20 minutes
Cook Time: 10 minutes
Calories: 172 kcal

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 5 tablespoons salted butter (or coconut oil)
• 1 cup hot water

Instructions

1. Mix flour, baking powder, and salt in a bowl.
2. Add butter and pour in hot water. Stir until a dough forms.
3. Knead the dough for 1-2 minutes until smooth. Rest for 10 minutes.
4. Divide dough into 12-14 balls. Roll each into an 8-inch circle.
5. Cook on a hot skillet for 30-60 seconds per side until golden.

Notes

• Store at room temperature for 3 days or freeze for 3 months.
• Use olive oil to prevent sticking during cooking.