Posted by Flatbread is one of the most versatile types of bread you can make, and when prepared in the air fryer, it becomes even quicker and easier. This simple air fryer flatbread recipe comes together with just three ingredients: self-rising flour, yogurt, and olive oil. You can enjoy this flatbread in a variety of ways – as a base for pizza, a replacement for sandwich bread, or as a side dish for soups and stews. It’s an easy recipe that yields soft, fluffy flatbreads with a slightly crispy edge. Whether you’re craving something savory or need a quick base for toppings, this recipe is sure to hit the spot!
Ingredients You Need
To make the perfect air fryer flatbread, you don’t need a lot of fancy ingredients. Here’s what you’ll need:
- 2 cups of self-rising flour: If you don’t have self-rising flour, no problem! You can easily make it by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and a pinch of salt.
- 1 cup of plain yogurt: Either low-fat or full-fat yogurt will work. The yogurt contributes to the bread’s softness and slightly tangy flavor.
- 1 teaspoon of olive oil: Olive oil adds richness to the dough. You’ll also need about 1 tablespoon more for brushing the flatbreads before they cook, though this step is optional.
How to Make This Turkish bread
- Combine the Dry Ingredients: Start by adding the self-rising flour to a large mixing bowl. If you’re making your own self-rising flour, make sure to blend the baking powder and salt thoroughly with the flour.
- Add the Wet Ingredients: Next, add the plain yogurt and 1 teaspoon of olive oil to the bowl with the flour.
- Mix the Dough: Using your hands or a spoon, mix the ingredients together until they form a dough. This should take about 2-3 minutes. The dough will be slightly sticky but manageable. If it’s too sticky, add a little extra flour, but be careful not to overdo it.
- Divide the Dough: Once the dough is ready, transfer it to a lightly floured surface. Divide it into 8 equal portions. You can either eyeball this or use a knife to cut the dough into pieces.
- Shape the Dough: Roll each piece of dough into a ball. Then, using a rolling pin, roll each ball out on the floured surface until it’s about 4 inches in diameter. If you want thinner flatbreads, feel free to roll them out even further.
- Brush the Flatbreads: Lightly brush both sides of each rolled-out piece of dough with olive oil. This will give them a beautiful golden finish and a little extra flavor.
- Preheat the Air Fryer: Set your air fryer to preheat at 300°F for 3 minutes. Preheating ensures your flatbreads cook evenly and become crispy on the outside while remaining soft on the inside.
- Cook the Flatbreads: Once your air fryer is preheated, place one or two flatbreads in the basket, depending on the size of your air fryer. Air fry the flatbreads for 8 minutes, flipping them halfway through. You want to flip them to ensure both sides get a nice golden-brown color.
- Serve and Enjoy: Once all the flatbreads are cooked, serve them warm with your favorite dishes. They’re perfect as pizza crusts, sandwich wraps, or even served alongside a bowl of soup or stew.
This air fryer flatbread recipe is perfect for those busy days when you need something quick and easy. The best part? You can customize the recipe to fit your preferences. Add some herbs or spices to the dough for an extra layer of flavor, or sprinkle some cheese on top during the last few minutes of cooking for a cheesy flatbread experience.
FAQs About Turkish bread
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can. If you’re using all-purpose flour, make sure to add 3 teaspoons of baking powder and a pinch of salt for every 2 cups of flour to mimic the effect of self-rising flour.
Can I make these flatbreads ahead of time?
Absolutely! You can store the cooked flatbreads in an airtight container for up to 2 days at room temperature. For longer storage, wrap them in plastic wrap or foil and freeze them. To reheat, simply warm them in the air fryer for a couple of minutes.
Can I add toppings or herbs to the dough?
Yes! Feel free to experiment with the dough by adding herbs like rosemary, thyme, or garlic powder for additional flavor. You can also mix in shredded cheese or chopped olives for a Mediterranean twist.
What if I don’t have an air fryer?
No worries! You can cook these flatbreads in a skillet over medium heat. Heat the skillet, and cook each flatbread for about 2 minutes on each side, or until golden and cooked through.
Simple Turkish bread Recipe
This quick and easy air fryer flatbread is a versatile recipe that can be used for pizza, sandwiches, or as a side to soups.
Prep Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Ingredients:
- 2 cups self-rising flour (you can make this by adding 3 teaspoons of baking powder and a pinch of salt to all-purpose flour)
- 1 cup plain yogurt (use low-fat or full-fat yogurt)
- 1 teaspoon olive oil (plus 1 tablespoon for brushing, optional)
Instructions:
- In a large bowl, combine the self-rising flour, yogurt, and 1 teaspoon of olive oil.
- Mix the ingredients with your hands until the dough forms (about 2-3 minutes).
- Place the dough on a floured surface and divide it into 8 equal portions.
- Roll each portion into a ball and then flatten it with a rolling pin until it’s about 4 inches wide.
- Brush both sides of the flatbread with a small amount of olive oil.
- Preheat the air fryer to 300°F for 3 minutes.
- Place the flatbreads into the air fryer basket and cook for 8 minutes, flipping halfway through.
- Repeat the process until all the flatbreads are cooked and serve immediately.
Enjoy your air fryer flatbread as a base for pizza, sandwiches, or alongside your favorite soups!
